The Holy Trinity Banquet Hall is ideal (and affordable) for a variety of events, including Stag & Doe Parties, Christening and First Communion Celebrations, Birthday Parties, Anniversary Celebrations, Wedding Receptions, Corporate Meeting Rentals, Elections, Reunions, New Year’s Eve Parties, Staff Christmas Parties, Art Exhibitions, Seminars, Auctions, Funeral Receptions, Trade shows, and more.
The hall is approximately 3,000 square feet and can accommodate events up to 250 cocktail or "conversation/mingle" style, 200 for a seated reception.
Please contact our parish representative at 289-408-8318 for pricing.
We offer a large, spacious, accessible, air-conditioned lounge, fully equipped/full size kitchen, stage with sound system, bar with walk-in cooler.
Yes, we do. If you require audio equipment for your event, you are welcome to use ours.
There is a stairlift located at the street entrance which can be used by people with mobility issues. The key for this will be given to you on the day of rental. It is simple to use but please ask to be trained if you think you will require use of it.
The kitchen is available for food preparation, storage and limited use of the cooking facilities (e.g. heating foods is included in the hall rental) prior to the event. There is a small fee for using the cooking appliances for cooking the day of).
Yes, you may bring your own food, but the kitchen must be left in the same condition as when you arrived. You must bring in your own utensils, cookware and serving pieces.
The Holy Trinity Banquet Hall does not provide catering, but you are welcome to bring any caterer of your choice. Please note that if they require use of the kitchen, it is to be used to warm food only (no cooking).
Yes, you may; however, you would be responsible for obtaining your own Ontario Liquor License. The license will be checked by our representative.
No, but we strongly recommend that only bartenders with SMARTSERVE accreditation be used. Bartenders with SMARTSERVE have the right to refuse drinks or to call police if problems arise. If there are more than 100 guests, two bartenders are required.
You are responsible for removing decorations and personal belongings. Any waste products should be sorted into appropriate disposal bins. Our staff will break down tables and chairs and dump sorted disposal bins in the outdoor waste enclosure.
